miscellaneous fungi Learn more about miscellaneous fungi
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To master the manuring methods of edible fungi and the measures of pollution-free prevention and control of mixed edible fungi.
Pollution-free measures for prevention and control of edible fungi and miscellaneous bacteria
2019-06-03 -
Understand how to cultivate edible fungi and the production points of edible fungi
Main points of edible mushroom production
2019-06-03 -
Control methods of competitive mixed bacteria of Edible Fungi
1. The harmfulness of competitive miscellaneous fungi in the production process of edible fungi, due to large-scale cultivation or production in the same place for many years, edible fungus diseases and insect pests and miscellaneous bacteria often occur, which spread quickly and lose a lot, which has become a major obstacle to the development of edible mushroom production. Among them, competitive miscellaneous bacteria, such as bacteria, Trichoderma, Mucor, Rhizopus, Aspergillus and Streptomyces, often occur, infect the mycelium of edible fungi, grow fast, compete for nutrients of culture materials, secrete toxins, and inhibit the normal growth of edible fungi mycelium.
2019-01-16 -
Common Diseases of Edible Fungi and Control of miscellaneous bacteria
Common Diseases of Edible Fungi and Control of miscellaneous bacteria
2019-09-03 -
Control principles and measures of Edible Fungi Diseases
Control principles and measures of Edible Fungi Diseases
2019-08-24 -
Know the prevention and control methods of edible fungi diseases, and strictly prevent pollution of edible fungi culture strains
Edible mushroom culture strain to prevent pollution
2019-06-03 -
To master the methods of topdressing edible fungi and introduce the comprehensive control measures of edible fungus diseases, insects and miscellaneous fungi.
Introduction of comprehensive control measures for edible fungus diseases, insects and miscellaneous bacteria
2019-06-03 -
Competitive mixed bacteria of Edible Fungi and their Control
Competitive mixed bacteria of Edible Fungi and their Control
2019-08-24 -
Prevention and Control of pollution in continuous cultivation of Edible Fungi
In the production of edible fungi, due to continuous cultivation, there are more and more miscellaneous bacteria, resulting in a sharp decline in the success rate of bacteria, and the mushroom stage is also easy to be infected with diseases. Those who are light will reduce production, while those who are heavy will fail. So, in the continuous cultivation and production of edible fungi, how to prevent pollution? In the production of edible fungi, the miscellaneous bacteria have certain specificity. Pleurotus ostreatus mixed bacteria do not affect Lentinus edodes, Lentinus edodes mixed bacteria do not affect Auricularia auricula and so on, even between different varieties of the same type is not easy to cross-infection. Therefore, attention should be paid to the replacement of varieties.
2019-01-15 -
Simple Identification of Edible Fungi
In the process of edible fungus cultivation, a variety of pest and abiotic interference often occur. Mushroom farmers all believe that miscellaneous bacteria are the great enemy in production, and prevention must be known in advance and targeted prevention in order to ensure a bumper harvest. 1. Competitive miscellaneous bacteria are mainly saprophytic fungi, which compete with edible fungi for nutrition, water and oxygen in the culture, especially in the early stage of cultivation and management, it is easier to occupy the fungus, secrete toxins and inhibit the expansion and spread of edible fungi. two。 Infectivity and non-infectivity
2019-01-16 -
Application of Lime in Edible Fungi production
Lime has a significant disinfection and germicidal effect, but also rich in calcium, which is widely used in the production of edible fungi. 1. The application on the site removes weeds around the site, sprinkles a layer of lime powder, then cleans up the culture room, sprays conventional insecticides, and sprinkles a layer of lime powder. This can kill some miscellaneous bacteria, reduce the pollution base, especially bacterial pollution, and prevent pests such as slugs from invading the site. two。 Application in culture materials most edible fungi can be slightly alkaline.
2019-01-15 -
Miscellaneous fungi and pests of straw mushroom and their control
Volvariella volvacea is a common strain in edible fungi. It is simple to eat and has high nutritional value. It is a common dish in life. It is not easy to cultivate straw mushroom. Here is a little knowledge about straw mushroom miscellaneous fungi, pest categories and prevention. I. Pholidium
2020-11-09 straw mushroom miscellaneous fungi and pests categories control yes -
How to prevent edible fungi, edible fungi hydration precautions
How to prevent edible fungi
2019-06-03 -
Causes and control countermeasures of diseases and insect pests of edible fungi, fertilization techniques and methods of edible fungi
Causes and Control Countermeasures of Diseases and insect pests of Edible Fungi
2019-06-03 -
Comprehensive Control of Edible Fungi Diseases, insects and miscellaneous bacteria
Comprehensive Control of Edible Fungi Diseases, insects and miscellaneous bacteria
2019-07-14 -
Analysis on the wide use of Lime in the production of Edible Fungi
Analysis on the wide use of Lime in the production of Edible Fungi
2018-06-30 -
Causes of contamination of miscellaneous bacteria in the production of edible fungi
Causes of contamination of miscellaneous bacteria in the production of edible fungi
2019-07-30 -
Occurrence and Control of Diseases and insect pests of Industrial cultivated Edible Fungi
At the end of 1990s, China successively introduced factory production lines of edible mushrooms from Japan and Taiwan, which led to the rapid development of edible mushroom production technology. fresh products such as Flammulina velutipes, crab mushrooms and apricot abalone mushrooms can be tasted in the hot summer. At present, there are three large-scale enterprises of Flammulina velutipes and one of crab-flavored mushrooms in Shanghai, and three new ones were added at the end of 2005. It is expected that the daily output of Flammulina velutipes, crab-flavored mushrooms and apricot abalone mushrooms will reach 50t, 5t and 1.5t, respectively, making it the largest industrial edible mushroom production base in China.
2019-01-16 -
Attention should be paid to "two suitability and two essentials" in topdressing of edible fungi and identification of diseases of edible fungi.
Pay attention to "two suitability and two essentials" for topdressing of edible fungi
2019-06-04 -
Guizhou Edible Fungi: beware of misunderstandings in Edible Fungi cultivation
In the process of cultivating edible fungi, after several successes, there will often be ideological carelessness, thinking that they understand the cultivation techniques of edible fungi, and even try.
2019-02-22